Engineering Manager (Food & Beverage) - Bali

Join a dynamic team in Bali as an Engineering Manager in the Food & Beverage (F&B) sector, where you will play a pivotal role in overseeing technical operations to ensure seamless execution of projects aligned with business goals. This position offers a unique opportunity to lead and manage a team of engineers, ensuring that technical projects are completed on time, within budget, and to the highest quality standards. In this role, you will collaborate with cross-functional teams, including chefs, food scientists, and facility managers, to deliver exceptional F&B experiences.

As an Engineering Manager in our F&B team, you will be responsible for planning, coordinating, and supervising engineering tasks to support the smooth operation of our food service outlets. You will work closely with our in-house engineering team, leveraging tools like AutoCAD, Revit, and other industry-standard software to design and implement technical solutions. This role is ideal for a proactive and detail-oriented professional with a strong background in F&B engineering and a passion for creating innovative solutions.

📋 Tanggung Jawab Pekerjaan

• Oversee the planning, coordination, and supervision of engineering tasks to support F&B operations.
• Collaborate with cross-functional teams to ensure technical projects align with business goals.
• Utilize industry-standard software like AutoCAD, Revit, and other engineering tools to design and implement solutions.
• Ensure compliance with health, safety, and environmental regulations.
• Manage a team of engineers, providing guidance and support to achieve project milestones.
• Conduct regular inspections and maintenance to ensure optimal performance of F&B equipment.
• Develop and implement strategies to improve operational efficiency and reduce costs.
• Stay updated with the latest industry trends and technologies to drive innovation in F&B engineering.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Engineering, Food Science, or a related field.
• Minimum of 5 years of experience in F&B engineering, with a proven track record in managing technical projects.
• Proven experience with AutoCAD, Revit, and other industry-standard engineering software.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Certification in HACCP or other relevant food safety and quality standards is a plus.
• Knowledge of local regulations and standards for F&B operations in Bali.
• Ability to work in a fast-paced, dynamic environment.

🛠️ Keahlian

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