Restaurant Manager

Sehati Jaya Mart · 📍 Tenggarong, Kalimantan Timur · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 14.000.000 – Rp 18.000.000 per month
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📋 Tanggung Jawab Pekerjaan

Oversee daily restaurant operations to ensure smooth and efficient service.,Manage and train a team of staff to maintain high standards of food quality and customer satisfaction.,Develop and implement marketing strategies to attract and retain customers.,Monitor and control inventory levels to optimize costs and minimize waste.,Ensure compliance with health and safety regulations and food handling standards.,Handle customer complaints and resolve issues in a professional and timely manner.,Prepare and present financial reports to management, including sales, expenses, and profit margins.,Collaborate with other departments to ensure seamless integration of restaurant operations with overall business goals.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Restaurant Manager or similar role in the foodservice industry.,Proven track record of successfully managing restaurant operations and improving performance metrics.,Strong leadership and team management skills with the ability to motivate and inspire staff.,Excellent communication and interpersonal skills to interact effectively with customers and colleagues.,Knowledge of food safety and hygiene regulations and best practices.,Familiarity with restaurant management software and point-of-sale systems.,Ability to work well under pressure and manage multiple tasks simultaneously.,Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred but not required.

🛠️ Keahlian

Restaurant management softwarePoint-of-sale systemsBudgeting and financial managementCustomer service and relationship managementTeam leadership and trainingInventory control and procurementMarketing and promotionsProblem-solving and decision-making
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